Articles tagged food
24 Results

We Talkin’ About ‘Back Home’

By Nadia Misir | March 10, 2016 | Open City

The difference between tea and life back home and over here, according to a Guyanese-American family in South Ozone Park.

Cha Time at Home

By Sonny Singh | February 25, 2016 | Open City

Cha, chai or te? A Richmond Hill family’s multiple ways of preparing what Chinese philosopher Lao Tzu called “the elixir of life.”

To Eat, Drink, and Gyaff

By Nadia Misir | May 15, 2015 | Open City

Many of the neighborhood’s roti shops are located just steps from the A train. For Richmond Hill residents, gyaffing and hot doubles can remedy anything the MTA throws at them.

The Spirit of Parshaada [VIDEO]

By Sonny Singh | February 27, 2015 | Open City

Roti is everyday food in Punjabi homes. At the gurdwara, it takes on a new name and becomes a symbol of service.

Mo’ Momo fo’ the Masses

By Lisa Wong Macabasco | February 4, 2015 | Open City

A momo evangelist introduces foodies to a lesser known dumpling and to the Tibetans and Nepalese who love them.

Childhood in a Can

By Anzhe Zhang | January 7, 2015 | Open City

Time traveling with a drink find in Chinatown

Karma on the Half Shell

By Eveline Chao | October 28, 2014 | Open City

Buddhist “mercy releases” have long set animals free in ways that may harm them. Parks and animal protection organizations are working to make it better.

The Hustle: Cooking with Asha Foods

By Tanwi Nandini Islam | July 3, 2014 | Open City

“Our samosas are different because we use fresh vegetables and olive oil,” says Saleha Parveen…“We use long bean, cauliflower, cabbage, potato and carrot. Most restaurants just use old oil and potatoes.”

“Eating Wildly”

By Ava Chin | May 12, 2014 | Open City

I often tagged along with my grandparents down the aisles of Chinese supermarkets. While Grandma stuck to purchasing standard items like Saltines or milk to add to her morning coffee, Grandpa knew the secrets of the dried, preserved goods and vegetables tucked away into the stores’ dusty corners.

Dear MSG,

By Annie Choi | March 14, 2014 | Open City

I know that you’ve had some tough times the past few years. People have called to ban you, to oust you from the kitchen…

Faking It in K-Town

By Rachel Kim | August 7, 2013 | Open City

In the same way that K-Town serves as a rough rendition of Seoul, these plastic replicas dutifully represent their edible counterparts.

Night at Mission Chinese: A Sichuan Food Tease

By Katie Salisbury | March 7, 2013 | Open City

Writer Katie Salisbury goes on a quest to Mission Chinese to check out the monster success of Asian hipster cuisine.

When The Butcher Cries: A Visit to an Organic Halal Slaughterhouse

By Humera Afridi | February 21, 2013 | Open City

A river of dark, red fluids frothed and pooled over drains. Men in green T-shirts scrubbed the floor with brooms as wave after wave of water washed away the sacrificial blood.

Generation Kimchi: From the Margins to the Forefront

By Carolyn Sun | February 6, 2013 | Open City

Carolyn Sun explores the journey of how kimchi has found its place in America at the tables of Koreans and non-Koreans alike.

Is Access to Affordable Food a Human Right? On the Closing of Lower Manhattan’s Pathmark

By Anelise Chen | October 26, 2012 | Open City

If the grocery store is going to be saved, it will need to happen now.

VIDEO: Classic Coffee Shop, Thirty-Six Years on Hester Street

By E. Tammy Kim | October 25, 2012 | Open City

Meet Carmine Morales, the Lower East Side’s last everyman.

The Dosa Hunt Continues: ‘Use Your Hands! Be One With the Dosa’

By Sangamithra Iyer | October 19, 2012 | Open City

Amrit Singh, Vijay Iyer, and Ashok Kondabolu on how to eat (and dip!)

The Story Behind Great Taste’s ‘Five Dumplings for a Dollar’ Deal

By Anelise Chen | October 3, 2012 | Open City

This Sunset Park eatery is known for dishing up the best dumplings in New York City. So why is its owner, Mr. Chen, barely breaking even?

Nimboo Paani: Spiced Limeade

By Humera Afridi | August 14, 2012 | Open City

A zesty cocktail of lime juice and water.

Red Rice Wine: Chinatown’s Artisanal Homebrew

By Anelise Chen | August 13, 2012 | Open City

The scarlet tonic is often portrayed as the city’s modern-day moonshine. The reality? It barely counts as booze.

The Vegan Marshmallow

By Sangamithra Iyer | June 25, 2012 | Open City

Fluffy, sugary, and animal-free.

Tasty Worship at Flushing Temple

By Sangamithra Iyer | June 11, 2012 | Open City

Fill your plate with South Indian vegetarian specialties, like dosai layered with chili and coriander chutney and served with a mash of seasoned potatoes.

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