Articles tagged Bangladeshi community
2 Results

Savoring the Motherland at Home

By Rahima Nasa | January 13, 2017 | Open City

Two Bangladeshi New Yorkers share their culture with their city and empower their community through their new street food pop-up.

The Hustle: Cooking with Asha Foods

By Tanwi Nandini Islam | July 3, 2014 | Open City

“Our samosas are different because we use fresh vegetables and olive oil,” says Saleha Parveen…“We use long bean, cauliflower, cabbage, potato and carrot. Most restaurants just use old oil and potatoes.”

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