Articles in the Video Category
5 Results

The Spirit of Parshaada [VIDEO]

By Sonny Singh | February 27, 2015 | Open City

Roti is everyday food in Punjabi homes. At the gurdwara, it takes on a new name and becomes a symbol of service.

The Talented Master Khan

By Rishi Nath | November 24, 2014 | Open City

Grammy-nominated producer The Twilite Tone on moving to New York, working with Kanye and the South Asian namesake he shares with Chaka Khan

The Hustle: Foraging in Forest Park

By Tanwi Nandini Islam | July 16, 2014 | Open City

They tasted like a vanilla pudding—sweet and light. I’d long wondered if these berries were safe to eat, but Chin seemed to be nibbling without worry…

The Hustle: Cooking with Asha Foods

By Tanwi Nandini Islam | July 3, 2014 | Open City

“Our samosas are different because we use fresh vegetables and olive oil,” says Saleha Parveen…“We use long bean, cauliflower, cabbage, potato and carrot. Most restaurants just use old oil and potatoes.”

A “Roving” Museum

By Anne Lagamayo | October 31, 2013 | Open City

A set of wind chimes hangs on a thin board, a short-wave radio emits bursts of Morse code, thin sheets of metal rustle on a crate.

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