Roti is everyday food in Punjabi homes. At the gurdwara, it takes on a new name and becomes a symbol of service.
Grammy-nominated producer The Twilite Tone on moving to New York, working with Kanye and the South Asian namesake he shares with Chaka Khan
They tasted like a vanilla pudding—sweet and light. I’d long wondered if these berries were safe to eat, but Chin seemed to be nibbling without worry…
“Our samosas are different because we use fresh vegetables and olive oil,” says Saleha Parveen…“We use long bean, cauliflower, cabbage, potato and carrot. Most restaurants just use old oil and potatoes.”
A set of wind chimes hangs on a thin board, a short-wave radio emits bursts of Morse code, thin sheets of metal rustle on a crate.