The creator of Crack Pie shares her fave outer borough eats.
A zesty cocktail of lime juice and water.
The scarlet tonic is often portrayed as the city’s modern-day moonshine. The reality? It barely counts as booze.
A stroll through the busiest—and most diverse—bazaar in Queens.
Fluffy, sugary, and animal-free.
Fill your plate with South Indian vegetarian specialties, like dosai layered with chili and coriander chutney and served with a mash of seasoned potatoes.