Articles in the The Kitchen Sink Category
6 Results

Momofuku Milk Bar’s Christina Tosi: “The Raw Octopus Is Worth the Trek”

By Katherine Zhang | August 15, 2012 | Open City

The creator of Crack Pie shares her fave outer borough eats.

Nimboo Paani: Spiced Limeade

By Humera Afridi | August 14, 2012 | Open City

A zesty cocktail of lime juice and water.

Red Rice Wine: Chinatown’s Artisanal Homebrew

By Anelise Chen | August 13, 2012 | Open City

The scarlet tonic is often portrayed as the city’s modern-day moonshine. The reality? It barely counts as booze.

Jackson Heights Greenmarket: “So Many Accents!”

By Humera Afridi | July 23, 2012 | Open City

A stroll through the busiest—and most diverse—bazaar in Queens.

The Vegan Marshmallow

By Sangamithra Iyer | June 25, 2012 | Open City

Fluffy, sugary, and animal-free.

Tasty Worship at Flushing Temple

By Sangamithra Iyer | June 11, 2012 | Open City

Fill your plate with South Indian vegetarian specialties, like dosai layered with chili and coriander chutney and served with a mash of seasoned potatoes.

Show Buttons
Share On Facebook
Share On Twitter
Share On Pinterest
Hide Buttons